How To Add Spice To Guacamole

This is the ultimate spicy guacamole recipe! Homemade with a kick of chili pepper and filled with loads of amazing flavors, it's incredibly addictive! Make it mild or as spicy as your like!

This homemade guacamole is a perfect snack or appetizer as a fleck dip or as a topping to your favorite Mexican food.

Spicy guacamole served in a wooden bowl with chips.

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❤️You'll Love This Recipe
🧾Ingredient Notes
🎥Watch The Recipe Video
👩‍🍳Pace By Step Photograph Instructions
💭Skillful Tips
🥣 Storage Instructions
🍽 Serving Ideas
📋 Recipe Card
⭐ Reviews

❤️You'll Honey This Recipe

Looking for last minutes titbit for your political party, get-to-assemble, or a few guests? Make this spicy guacamole whatever fourth dimension of the year information technology will be the hit with some tortilla chips.

Simple & Easy: Who doesn't beloved a elementary dip recipe that comes together in just ten minutes. It'due south quick to brand and everyone will dearest it.

Customizable: Increase or decrease the number of serrano peppers in the recipe depending on the liking spice level. Or simply leave it out if you prefer the regular mild version of guacamole.

Taste & Flavor: Creamy, buttery, tangy, salty with a hint of spicy taste.

Texture: for the best homemade guacamole texture, you'll want mashed nonetheless slightly chunky avocados, finely chopped onions, cilantro, serrano pepper and juicy, watery tomato part removed in your dip.

🧾Ingredient Notes

Ingredients for spicy guacamole in individual bowls, spoons and marble surface.

Avocados: Ripe avocados are essential to make the best homemade spicy guacamole.

How to choose ripe avocados?

Skin Colour : Is the pare color light-green, dark light-green or nearly black? Green means unripe. Ripe avocados accept nighttime dark-green to nearly black skin.
Skin Texture: Unripe one has smooth peel vs ripe avocado skin has a bumpy texture.
Firmness : Give avocado a gentle clasp. If it feels firm and hard then it's unripe. If information technology feels soft however business firm so it's perfectly ripe. If it feels mushy and super soft then information technology's overripe.

How to purchase?

You rarely become the perfectly ripe avocado from the shop. Try to programme and purchase the avocados for spicy guacamole 2-3 days in advance. Let them ripe on the countertop, in one case they are ripe, shop them in the refrigerator until ready to utilize.

Red onion: Yes, it is highly recommended to use red onion and not white or non yellow onions. It gives a overnice crunch and precipitous flavor.

Lycopersicon esculentum: Some likes to add while some don't. I always liked tomatoes in my homemade guacamole. I suggest removing the watery pulp from the eye and using only the firm part of the tomatoes to avoid the watery texture of the spicy guacamole.

Serrano peppers: I adopt to use serrano peppers for heat. I use skin, seeds and everything to get a prissy kick in my spicy guacamole.

Lime juice: It makes the homemade spicy guacamole tangy and bright.

Salt: It is required to brand the flavour pop. It needs more salt than y'all recall. Just ever starts with less, if it tastes banal and so add more than.

The right amount and the combination of salt and lime juice bring out the best flavor of the spicy guacamole.

Cilantro: Adds a nice fresh flavor.

Ground cumin: added for the flavor. Information technology is OPTIONAL.

🎥Watch The Recipe Video

👩‍🍳Pace By Step Photo Instructions

1) Cut each avocado in half and advisedly remove the pit.

2) Using a pairing pocketknife, dice the avocado while it is however in the peel.

3) Scoop out everything using a spoon into a bowl. Echo the same with the remaining avocados.

4) Using a fork start mashing the avocados. If making a bigger batch then utilize a potato masher.

v) Stop mashing when information technology is still a little chunky (not fully mashed).

Collage of 5 steps showing cutiing, dicing avocado and mashing with a fork.

6) Add finely chopped onion, love apple, cilantro, serrano peppers along with salt, pepper, and ground cumin.

7) Add freshly squeezed lime juice.

8) Mix everything. Taste (if serving as a dip, taste with a flake that yous're serving. As tortilla fries tin be salty) and don't exist shy on the salt. Add an extra compression, you'll be amazed how the flavors come up together.

Collage of 3 steps showing adding restbof the ingredients and mixing.

💭Practiced Tips

Make spicy guacamole just before serving: Avocado starts oxidizing (starts discoloring) as presently as you lot cutting it but similar apple, banana, potato. This browning doesn't change the flavor merely sure doesn't look appetizing. So always keep other ingredients chopped and fix to mix. And at the fourth dimension of serving, cutting open the avocados, mash, add prepared ingredients, mix and serve.

Adjust the spice level:

To brand information technology mild nonetheless get the flavor of chili pepper, remove and discard the veins and seeds of the serrano pepper.
To make it medium spicy: Keep i pepper with seeds and remove information technology from another.
Make it spicier : Increase the number of serrano peppers. Or utilize Thai bird's eye chili pepper which is quite hot.

Instead of serrano peppers, you tin can use any other spicy chili variety as per you liking flavor and hotness level. For instance, Indian chilies, Jalapenos, Thai chilies, Habanero peppers, Fresno chilies, etc.

To keep the spicy guacamole texture thick and chunky, avoid using a watery, pulpy center part of tomatoes. Discard the seeds and juice from the centre of the tomatoes and finely chop the house part but.

Be generous on salt. Gustation your spicy guacamole, if it tastes bland then add more than. Ever become for an extra pinch of table salt, you'll be amazed how flavorful it makes.

The right amount of lime juice and salt makes the perfect tasting homemade guacamole. Yous'll need three teaspoons of lime juice per big avocado or 2 teaspoons per medium-sized avocado.

🥣 Storage Instructions

How to forestall the guacamole from turning brown?

Avocado oxidizes as information technology exposes to the air and starts turning brown. To avoid that,
Store leftover spice guacamole in a glass tall and narrow container. We are using a narrow mouth container and then very less surface surface area is exposed to the air.
Using the back of the spoon, spread it evenly and make a apartment surface on top.
Now cover the surface using plastic wrap. Make sure that wrap it touching the guacamole surface. Try to remove as much air as possible.
Store it in the fridge for three-4 days. Freezing is non a skillful idea.
Later doing all these, you'll nonetheless notice a few browning spots. Stir it in and enjoy. It is ok to eat browned guac.

🍽 Serving Ideas

Every bit a dip: Serve this spicy guacamole with your tortilla chips as an appetizer for a political party or get-to-gather. Y'all tin can serve with sliced veggies as a good for you snack.

As a side/topping: It can make a delicious topping for your Mexican bowls, tostadas, tacos, nachos, etc. Y'all tin can add to your burrito or wraps.

Scooping spicy guacamole with a tortilla chip.

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📋 Recipe Card

Desire to make it perfect first time? Don't forget to check out Step-past-Step photograph instructions and helpful Tips & Tricks !!

Spicy Guacamole Recipe

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This is the ultimate spicy guacamole recipe! Bootleg with a boot of chili pepper and filled with loads of astonishing flavors, information technology's incredibly addictive! Make information technology mild or every bit spicy as your like!

Grade: Snack

Cuisine: Mexican

Calories: 174 kcal

Servings 4

Prep Time ten minutes

Total Time 10 minutes

United states measuring cups are used (one cup = 240 ml) See details

▢ 2 Ripe avocado medium-large size
▢ ⅓ cup Cherry-red onion finely diced
▢ ½ cup Love apple pulp and seed removed and finely chopped
▢ 2 Serrano chilies finely chopped
▢ ¼ cup Cilantro or coriander leaves finely chopped
▢ 2 tablespoons Lime juice
▢ Salt to gustation
▢ ¼ teaspoon Black pepper pulverization
▢ ½ teaspoon Cumin pulverization

Cut each avocado in one-half and carefully remove the pit.
Using a pairing pocketknife, dice the avocado while it is still in the peel. Scoop out everything using a spoon into a basin. Repeat the same with the remaining avocados.
Using a fork start mashing the avocados. If making a bigger batch then use a potato masher. Stop mashing when it is notwithstanding a little chunky (non fully mashed).
Add finely chopped onion, lycopersicon esculentum, cilantro, serrano peppers along with salt, pepper and ground cumin. Add freshly squeezed lime juice.
Mix everything. Taste (if serving as a dip, taste with a chip that you're serving. As tortilla chips can exist salty) and don't be shy on the salt. Add an extra pinch, yous'll be amazed how the flavors come together.

Make spicy guacamole just earlier serving: Avocado starts oxidizing (starts discoloring) as presently as you cut it but like apple tree, banana, potato. This browning doesn't change the flavor just sure doesn't expect flavory. Then always keep other ingredients chopped and gear up to mix. And at the fourth dimension of serving, cutting open the avocados, mash, add prepared ingredients, mix and serve.

Adjust the spice level:

To make information technology mild yet go the season of chili pepper, remove and discard the veins and seeds of the serrano pepper.
To make information technology medium spicy: Continue one pepper with seeds and remove it from another.
Make it spicier: Increment the number of serrano peppers. Or use Thai bird's eye chili pepper which is quite hot.

Instead of serrano peppers, you tin can employ any other spicy chili variety as per your liking flavour and hotness level. For example, Indian chilies, Jalapenos, Thai chilies, Habanero peppers, Fresno chilies, etc.

To continue the spicy guacamole texture thick and chunky, avoid using a watery, pulpy heart part of tomatoes. Discard the seeds and juice from the center of the tomatoes and finely chop the house part simply.

How to prevent the guacamole from turning brown?

Avocado oxidizes as information technology exposes to the air and starts turning brown. To avoid that,
Shop leftover spice guacamole in a glass tall and narrow container. We are using a narrow mouth container so very less area is exposed to the air.
Using the back of the spoon, spread it evenly and brand a flat surface on height.
Now cover the surface using plastic wrap. Make sure that wrap it touching the guacamole surface. Endeavour to remove every bit much air as possible.
Store information technology in the refrigerator for 3-iv days. Freezing is not a good idea.
After doing all these, you lot'll still find a few browning spots. Stir information technology in and savor. It is ok to eat browned guac.